Dan Haar: A sustainable, zero-waste feast in Stamford

FOURTH COURSE: Smoked carrot, beef fat, arugula puree, goosefoot. The bioFASHIONtech Summit on sustainable fashion, held in Stamford Monday, June 24, 2019, culminated in a dinner prepared and served by Douglas McMaster, founder and chef of Silo Restaurant of Brighton, England, billed as the world's first "zero-waste" restaurant.