Dan Haar: A sustainable, zero-waste feast in Stamford

SECOND COURSE: A roasted beet dish with whey and a miso creme fraiche. A summit on sustainable fashion, held in Stamford Monday, June 24, 2019, culminated in a dinner prepared and served by the founder and chef of Silo Restaurant of Brighton, England, billed as the world's first "zero-waste" restaurant.

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